Pineapple Rasam

Pineapple Rasam – Sounds interesting and it tickles every taste bud with its tangy, sweetish, hottish flavor. Its easy to prepare with the right choice of pineapple. Njoy Cooking, Serving and Savoring!


Pineapple: 1 small cup ( finely chopped)

Rasam Powder: 2 tsp

Tomato: 1 no

Tamarind: small lemon size

Jaggery: 1 tsp

For Tempering:

Mustard seeds: 1tsp

Jeera: 1 tsp

Hing: a pinch

Curry leaves: A sprig

Coriander leaves: few

Oil: For tempering (1tsp ghee and 1 tsp gingelly oil)

Method of cooking:

1. Heat kadai and pour 1 tsp ghee and 1tsp gingelly oil, 5add mustard seeds and jeera. When it pops out add a pinch of hing.

2. Now add finely chopped pineapple and fry for a minute.Pineapple Rasam

3. Add finely chopped tomatoes and mix well. Fry everything for five minutes.Pineapple Rasam1

4. Now add 4 cups of water, curry leaves, turmeric, tamarind pulp, rasam powder, 1tsp jaggery and required amount of salt as per your taste buds. Bring it to boil for 5 minutes.Pineapple Rasam2

5. Garnish with coriander leaves. Now Pineapple Rasam is ready to serve hot with rice.Pineapple Rasam3

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