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Masala Papad

March 26, 2016 0

My friend says, Papadums or Masala Papad is more frequently available in any restaurant in…

Neer Dosa or Coconut Dosa

March 26, 2016 0

Neer Dosa is popular cuisine from the land of Sandalwood, Karnataka. Best part of this…

Gulla Sanaga Pappu Podi (Roasted Bengal Gram Powder)

March 26, 2016 1

Ingredients: Gulla sanaga pappu (putnalu): 2 cups Garlic: 15-20 flakes Red chillies: 15-20 Salt: As…

Koora Podi (Curry Powder) or Andhra Curry Powder

March 26, 2016 0

Needless to mention the name itself tells the purpose of this powder. This powder can…

Sweet Corn Palak Biryani

March 26, 2016 0

Ingredients: Rice: 2 cups Sweet corn: 1 cup (fresh/frozen) Spinach leaves (Palak): 2 bunches Onion…

Medhu vadai or Urad dal vada

March 26, 2016 0

Ingredients: Urad dal: 2 cups Pepper corns: few (black) Onion: 1 big (finely chopped) Fresh…

Home made bread pizza

March 10, 2016 1

Ingredients: Bread slices: 2/3 nos. (white/brown bread) Cheese: 2/3 nos. ( depending on the number…

Ven Pongal or Khara Pongal

March 10, 2016 0

Ven Pongal or Khara Pongal – easiest and safest food for people of all age…

Idly Fry or Siyyali or Idly Upma

March 10, 2016 0

Many a times, Idlies are left over from Breakfast or from Dinner. And Idly being…

Sakkarai Pongal (Sweet Pongal)

March 10, 2016 3

First thing that comes to sight at the thought of Pongal is a ‘Temple Prasadam’. …