This recipe is also similar to mamidikaya mukkala pachadi.But Here Iam adding fenugreek seeds(Menthulu) powder to enhance the flavour ard taste of the pachadi.This pachadi/pickle can be refrigerated and consumed in a month.Here I present simple recipe for mamidikaya menthi mukkala pachadi.Njoy Cooking,Serving and Savoring!
Raw mango: 1no.(Big)
Chilli powder: 3 tbsp
Salt: 1 tbsp( as required)
Turmeric: a pinch
Gingelly oil: 50 ml
Fenugreek seeds: 1 tsp
Urad dal: 1 tsp
Mustard seeds: 1 tsp
Hing: a pinch
Oil: 1 tsp(For tempering).
Method of preparation:
1.Clean the raw mango and cut into small pieces.
2.Transfer them into a bowl add red chilli powder,required amount of salt,turmeric powder and gingelly oil.
3.In a small kadai dry roast the fenugreek (Methi)seeds till nice aroma comes and grind to a smooth fine powder using mortal pestle or mixer grinder.
4.Mix all the ingredients including fenugreek powder thoroughly set aside and add the tempering with urad dal ,mustard seeds and a pinch of asafoetida(Hing).
5.Now the mamidikaya menthi mukkalu pachadi isready to serve with hot rice.