Onion raita is very simple recipe prepared with thick curd and onion. This recipe goes well with any pulao/biriyani or even with aloo paratha. This is very comforting recipe, easily prepared in a jiffy. Here I present simple onion raita recipe which can be served as an accompaniment to pulaos, biriyanis. Njoy Cooking, Serving n Savoring!
Thick curd: 1 cup
Onion: 1 no.
Salt: As required
Coriander leaves: Few
Method of preparation:
1. Take medium size onion. Rinse well and chop them into tiny pieces. Finely chop coriander leaves too. Add required amount of salt.
2. Add curd to the chopped onion, coriander leaves. Mix thoroughly.
3. Transfer the onion raita into a serving bowl and garnish with coriander leaves.
4. Serve onion raita with pulao, biriyani or aloo paratha.