Lunch Menu # 3

imageLunch menu # 3

Today I’m posting my lunch menu #3 which comprises of recipes of Andhra and Telangana cuisines. Lunch menu # 3 is also so simple and easy to make. I’ve prepared hot steamed rice, plain moong dal, Brinjal fry, stuffed green chilli and beetroot rasam along with plain curd. Here I present my lunch menu # 3 to relish. Njoy Cooking, Serving n Savoring!


Steamed Rice

Pesara Pappu/Plain Moong Dal

Brinjal Fry/Vankaya Kura

Stuffed Green Chilli

Beetroot Rasam



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