Lunch Menu # 4

imageLunch menu # 4

Today I’ve planned to post my lunch menu # 4. This is very healthy and nutritious Andhra meal. The lunch menu # 4 has thotakura allam karam/amaranth leaves ginger curry, beerakaya pottu pachadi/ridge gourd skin chutney, Sorakaya/bottle gourd sambar along with hot steamed rice, dollop of ghee and curd. The meal is so simple and easy to prepare anyday. Mix the tempering before serving.  Here I present lunch menu # 4 to relish. Njoy Cooking, Serving n Savoring!



Steamed Rice

Thotakura Allam Karam(Amaranth Leaves ginger curry)

Beerakaya Pottu Pachadi/Ridge gourd Skin Chutney

Sorakaya/Bottle Gourd Sambar


please click on the links for individual recipes.

2 thoughts on “Lunch Menu # 4

  1. jaitraadi

    Lunch#4 beerakaya pottu pachhadi, sorskaya sambhar totakura allam curry mouthwatering items remembering grannys (ammamma) vantalu now a days kids dont know n they dont even try these yummy dishes where we njoyed delicious food in child hood days


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