Mango Ice Cream

imageMango ice cream

It’s time for a frozen dessert and the season demands for it. Today I’m posting mouth watering mango ice cream with just three ingredients. To prepare the ice cream I’ve used two mangoes, Nestle milk maid, amul fresh cream. Mangoes are roughly chopped and puree is prepared with mango pieces and milk maid. Fresh cream is whisked thoroughly and ground puree is added to it. The prepared mixture is kept in a freezer for 5-6 hours. Here I present lip smacking dessert mango ice cream to relish this summer. Njoy Cooking, Serving n Savoring!

Author: Akshayakumbham
Course: Ice cream/frozen dessert
Cuisine: World Servings: 15 scoops(Approximately)

Ingredients:

Mangoes: 2 nos. big(Benishan/Banganipalli){alohonso variety can also be used}

Nestle milk maid: 400 gms.(Amul mithai mate can also be used)

Amul fresh cream: 250 ml(25% milk fat low fat cream)

Dry fruits(Almonds, cashews n pistachios: 1 tbsp(Optional)

Choco syrup or Honey: 1 tsp(Optional)

Bite size candies or gems: 1 tsp.(Optional)

Method of preparation:

1. Take two mangoes, fresh cream and milk maid. Keep aside.

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2. Rinse mangoes well and peel the skin. Roughly chop them into pieces. Keep aside.

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3. Transfer the fresh cream into a mixing bowl. Whip the cream using whisk or hand blender continuously for five minutes or till it turns into creamy texture. Keep aside.

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4. Transfer the chopped mango pieces into a mixer grinder. Pour the Nestle milkmaid or condensed milk onto the mango pieces and blend well.

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5. Now pour the mango+ milkmaid mixture onto the whipped fresh cream.

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6. Gently fold or mix the mixture well.

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7. Transfer the mixture into a freezer safe container or food gradable plastic container. Close the lid of the container.

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8. Keep the airtight container in freezer and freeze the ice cream.

9. After one hour take the container out of the refrigerator and mix thoroughly with a spatula and keep the container back into  the refrigerator.

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10. Likewise repeat the step number 9 for every one hour for five times.

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11. Freeze the ice cream for 6-7 hours.

12. Once it’s completely done, take the container out of the refrigerator. Scoop the ice cream into a serving bowl.

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13. Top the ice cream with choco syrup or honey and bite size candies. Now the scrumptious mango ice cream is ready to serve.

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14. You can also top the ice cream with choco syrup and crushed dry fruits.

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Thank you for visiting akshayakumbham and leaving comments. Your comments are really appreciated.

Tip:

The mango ice cream can be used to prepare milk shakes, mango falooda.

 

 

 

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