Lunch Menu # 21

AA1899C2-39C5-47BE-B55E-210990B7F64FLunch menu # 21

Today I’m posting my lunch menu # 21 which is no onion no garlic Andhra thali served in eco friendly banana stem plates n cups. This special meal comprises of bendakaya vepudu(Ladyfinger fry), gongura pachadi (Red sorrel leaves pickle), Sorakaya/anapakaya majjiga pulusu (Bottle gourd buttermilk stew), semiya payasam(Vermicelli kheer) and papad along with steamed rice and curd. Here I present my lunch menu # 21 to relish during any festive occasions. Njoy Cooking, Serving n Savoring!



Steamed Rice



Bendakaya Vepudu/Ladyfingers Fry/South Indian Kurkure Bhendi


Gongura Pachadi/Red Sorrel Leaves Pickle


Sorakaya majjiga pulusu (Bottle gourd buttermilk stew)


Semiya/Vermicelli Payasam




Thank you for visiting akshayakumbham and leaving comments. Your comments are really appreciated.

Please follow akshayakumbham @ Instagram also!

4 thoughts on “Lunch Menu # 21

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s