Corn Pearls

9A2BEA8D-8856-45B1-AE47-BD019F7518FFCorn pearls 

Corn pearls – A super simple yet delicious recipe which can be served as an evening snack for school going kids. Corn cob is fire roasted and seasoned with salt, lemon juice, red chilli powder and dry oregano. Here I present quick corn pearls recipe to relish as an evening snack. Njoy Cooking, Serving n Savoring!

Author: Akshayakumbham 

Course: Evening snacks 

Cuisine: Indian 

Servings: 2


Corn cob: 1 no. 

Salt: As required 

Red chilli powder: 1/8 th tsp

Oregano: Half tsp

Lime juice: 1 tsp

Pepper powder: 1/4 th tsp

Method of preparation:

  1. Take one corn cob, remove the green layers and silky threads. Roast the corn cob on fire till it’s completely done. 83A2D89A-7C9A-4DD9-9B35-63D0BA655204
  1. Put  the salt, oregano, lemon juice, black pepper powder and red chilli powder in a bowl. Mix well and apply onto the fire roasted corn cob. 0912CE6F-84B8-48EF-BB09-E1EB0BEC0471
  1. Scrape the corn kernels using knife and transfer them into a bowl. Now the delicious and perfect evening snack corn pearls are ready to relish.9A2BEA8D-8856-45B1-AE47-BD019F7518FF 


Thank you for visiting akshayakumbham and leaving comments. Your comments are really appreciated.

Please follow akshayakumbham @ Instagram also!

4 thoughts on “Corn Pearls

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s