Potato Pindimirium(Traditional recipe)/Tarladalal Contest Winning Recipe🏆

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Potato 🥔  Pindimirium(Traditional Recipe)

56894CB5-5405-4DA8-87AA-0D0BD95EDA68I’m Extremely thankful for the opportunity to participate in the famous Tarladalal recipe contest@Instagram  and exhilarated to win the prize. My Heartfelt thanks to all the food lovers for liking the recipe and supporting me in this competition. This win is a great encouragement for budding food bloggers like me. I Thank my family, friends, each and everyone who made this attempt possible for me.

Potato pindimirium is Nellore district’s(Andhra Pradesh, India) delicacy and is in the verge of extinction. So I take this opportunity to popularise this dish.

Author: Akshayakumbham

Course: Side dish

Cuisine: Nellore(Andhra), India

Preparation time: 10 minutes 

Cooking time: 25 minutes 

Total time: 35 minutes 

Servings: 4-6

Ingredients:

Potatoes: 2 numbers

Yellow gram/moong dal: 3/4 th cup

Salt: As required 

Turmeric: Generous pinch 

Tamarind: Small lemon sized 

For ground paste:

Toor dal: 1 1/2 tbsp

Chana dal: Half tbsp

Whole black peppercorns: 1 tsp

Red chilli: 1 number

Raw rice(Sona masoori): 1 tsp

Coriander seeds: 1 tsp

Cumin seeds: 1 tsp

Grated coconut: 1 tbsp

Ghee: Few drops for roasting 

Tempering:

Ghee: 1 tbsp

Cumin seeds: 1 tsp 

Mustard seeds: 1 tsp 

Curry leaves: A sprig 

Asafoetida: A pinch

Red chillies: 2 numbers

Roasted papads: for garnishing 

Method of preparation:

🥔Take two potatoes, rinse well with water. Peel the skin and chop into bite size pieces. Immerse them  in water till we use.

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🥔Heat kadai and roast the ingredients mentioned in ground paste with little ghee. Allow to completely cool down.C123B527-F23E-4FF0-8697-078BD7ABDFA4381C8D56-C55F-49EC-A461-C373DB8347C0

🥔Meanwhile take three fourth cup of yellow gram/moong dal and rinse well with water and add four cups of water. Add a pinch of turmeric and allow to cook on low to medium flame.44DEA0C4-5898-404B-A818-53F3D57833686C70EFBC-97FF-4567-A335-EE19B51D134D

🥔Now grind the roasted ingredients in a mixer grinder  into powder first and add water to make into thin paste. D368AFB8-C4FA-4257-92C7-0348EAE8836B03BE9D7B-316C-45C6-8502-C6F51BDE864A

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🥔Add this paste to the cooked potatoes and yellow gram mixture. Also add tamarind extract and required amount of salt too. Boil furthermore for two more minutes.37F18348-4B97-4C97-9892-6B84860542A7720BA0E0-B84F-45F0-80D6-B4B0AA5F64EE

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🥔Switch off the flame. 

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🥔Heat Kadai and pour ghee for tempering. Put mustard seeds and cumin seeds. When mustard splutter add a pinch of asafoetida, curry leaves and red chillies. Switch off the flame and pour the tempering onto the prePared potato 🥔 pindimirium. 86951DB6-32B8-4C13-A043-3BE71BBA2A81

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🥔Serve potato pindimirium as a Side dish  to hot steamed rice along with any other accompaniment. Here I served potato pindimirium with ivy gourd curry with fenugreek seeds powder(Dondakaya menthi karam), steamed rice n fire roasted papads. I’ve used roasted papads as a garnish too. 

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I’ve posted easy potato pindimirium  in my earlier recipes, but I’ve used homemade Rasam powder instead of ground paste to prepare the recipe.

Urla Gadda(Potato) Pindimirium

Thank you for visiting akshayakumbham and leaving comments. Your comments are really appreciated.

7 thoughts on “Potato Pindimirium(Traditional recipe)/Tarladalal Contest Winning Recipe🏆

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