Today I’m posting my lunch menu # 22, which I’ve prepared for Diwali. This is no onion no garlic festive spread. It comprises of steamed rice, colocasia fry, murukku/janthikalu, Ridge gourd lentils/dal, ridge gourd chutney, vegetable stew, butterscotch custard, rice flakes payasam and curd. Here I present my lunch menu # 22 to relish anytime. Njoy Cooking, Serving n Savoring!
Please click on the links for individual recipes!
Chama Dumpa Vepudu/colocasia fry
Trifle Pudding/butterscotch custard(Check the butterscotch custard recipe in Trifle pudding)
I’ve prepared rice flakes payasam with jaggery. Here in this meal I’ve Replaced jaggery with sugar to prepare rice flakes payasam. Remaining procedure is same as mentioned in the recipe link.
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