Lunch Menu # 22

8B6BC065-BA63-4D06-96EC-A8DDB8EFFFCBToday I’m posting my lunch menu # 22, which I’ve prepared for Diwali. This is no onion no garlic festive spread. It comprises of steamed rice, colocasia fry, murukku/janthikalu, Ridge gourd lentils/dal, ridge gourd chutney, vegetable stew, butterscotch custard, rice flakes payasam and curd. Here I present my lunch menu # 22 to relish anytime. Njoy Cooking, Serving n Savoring! 


Please click on the links for individual recipes!

Steamed Rice

Chama Dumpa Vepudu/colocasia fry


Beerakaya Pottu Pachadi/Ridge gourd Skin Chutney

Beerakaya Pappu/Ridge gourd lentils/dal

Mukkala Pulusu/vegetable Stew

Trifle Pudding/butterscotch custard(Check the butterscotch custard recipe in Trifle pudding)

Atukula Payasam/Riceflakes Kheer

I’ve prepared rice flakes payasam with jaggery. Here in this meal I’ve  Replaced jaggery with sugar to prepare rice flakes payasam. Remaining procedure is same as mentioned in the recipe link.


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