Baby Corn Masala Curry

imageBaby corn masala curry

Baby corn masala curry is so delicious when served with roti/pulka/chapathi. The curry goes well with any veggie pulao or jeera rice too. The curry is prepared with baby corn, onion tomato cashew nut gravy and spice powders. I’ve prepared roti with wheat flour and maida too. Here I present tasty baby corn masala curry which is served with wheat/maida roti. Njoy Cooking, Serving n Savoring!

Author: Akshayakumbham
Course: Side dish
Cuisine: North Indian
Servings: 4


Baby corn cobs: 10 nos.

Onions: 2 nos.

Tomatoes: 3 nos.

Cashews: 10 nos.

Ginger garlic paste: 1 tsp

Bay leaf: 2 nos.

Garam masala: 1 tsp

Cumin powder: Half tsp

Coriander powder: Half tsp

Red chilli powder: 1 tsp

Kasuri methi/dried fenugreek leaves: Half tsp

Coriander leaves: Few

Salt: As required

Oil: 2 1/2 tbsp

Ghee/butter: 1 tsp

Amul Cream: 2 tsp(For garnishing).

Method of preparation:

1. Take ten corn cobs and remove the outer layer.image

image2. Rinse well with water, remove the edges and chop them into bite size pieces and keep aside.imageimage

3. Take onions and tomatoes. Rinse with water and roughly chop them.

4. Heat pan, pour oil. Put chopped onions and sauté them well.image

5. When they change into translucent, add ginger garlic paste.image

6. Mix well and sauté on low flame till raw smell goes.

7. Now add chopped tomato and mix thoroughly.image

8. Sauté the tomatoes till they become soft and add cashews into it.image

9. Mix well and sauté for two more minutes. Switch off the flame and allow the mixture to cool down.image

10. Take a mixer grinder put the cooled mixture and grind into a smooth puree.imageimage

11. Take same non stick pan, pour oil. Add two bay leaves into it.image

12. Sauté for few seconds and add ground puree into it. Also add one tsp of melted ghee.image

13. Stir continuously for few seconds and cook the puree on low flame for five minutes.image

14. Now add cumin powder, coriander powder and garam masala powder too. Add required amount of salt too.image

15. Mix thoroughly and sauté the mixture for one minute.image

16. Now add red chilli powder and mix well. Also add chopped baby corn pieces into it.image

17. Mix well and add half cup of water. Now add chopped coriander leaves and crushed kasuri methi.image

18. Mix well and sauté on low flame for five minutes. Switch off the flame.image

19. Now the delicious baby corn masala curry is ready to serve. Transfer the curry into a serving bowl. Garnish with amul cream.image

20. Serve the baby corn masala curry with hot pulka or maida roti.image