Lunch Menu # 19

9F75C3FA-920B-47BF-90E7-A3A56D0C9D88Lunch menu # 19

Can’t take your eyes 👀😍 off!!!

Today I’m posting my lunch menu # 19. The festive meal is elaborate which comprises of small  banana slices, vadapappu, panakam , mudda pappu, pulagam, lemon rice and curd rice(Top row); kajjikayalu, chimmili, Rava laddoo, janthikalu, Oma podi, atukulapayasam, rice with sambar and carrot stir fry(Bottom row) along with salt. The special meal I’ve prepared on Varalakshmi vratham day and I’m posting now with all the recipe links. Usually we prepare nine varieties(Rava laddoo, kajjikayalu , chimmili, janthikalu, Oma podi, atukula payasam, pulagam, lemon rice and curd rice  along with other delicacies) for offering to God as naivedhyam for this special vratam. Soaked brown peas are also offered as naivedhyam to God and distributed later. Here I present my lunch menu # 19 (no onion no garlic) to relish during pooja rituals. Njoy Cooking, Serving n Savoring!


Vadapappu and Panakam

Pesara Pappu/Plain Moong Dal

I’ve prepared mudda Pappu with toor dal similarly.

Pulagam/Steamed Rice With Yellow Gram

Nimmakaya Pulihora/Lemon Rice

Curd rice/Dadyodanam /Perugu Annam/Thairu saadam

Kajjikayalu/Half Moon Stuffed Pooris

Rava Laddoo

Chimmili/Sesame Jaggery Laddu/Til Aur Gur Ka Laddu


Oma[Vom] podi/karappusa

Atukula Payasam/Riceflakes Kheer

Steamed Rice

Sorakaya/Bottle Gourd Sambar

Carrot Stir Fry

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