AAE5DE09-3B65-4AF0-86D1-EA42264891CCLunch menu # 17
Today I’m posting my lunch menu # 17. It comprises of stuffed ladyfinger/bhendi, dosakaya chintakaya pachadi/cucumber chutney and nune vankaya pulisu(Brinjal stew) along with steamed rice, dollop of ghee and curd. Here I present tasty lunch menu # 17 to relish anytime. Njoy Cooking, Serving n Savoring!
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Steamed Rice
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Stuffed Ladyfinger
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Dosakaya Chintakaya Pachadi
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Nune Vankaya Pulusu/Bringal Stew
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Curd
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Note:
I prepare stew with either purple or light green brinjals depending on the availability(Recipe is the same for both coloured brinjals).
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