Lunch Menu # 20
Today I’m posting my lunch menu, which is Ganesha Chaturthi festival thali(No onion no garlic)!! It comprises of kudumulu, undrallu, vadapappu, panakam, panchamritham, pesarapappu payasam, bendakaya kura, spinach dal, dal vada, steamed rice dolloped with ghee,  coconut chutney, papad, cut papaya pieces and curd. Here I present Ganesha chaturthi special lunch menu # 20 to relish! Njoy Cooking, Serving  n Savoring!
Eco friendly Ganesha🙏🏻(Today’s pooja)

I’ve prepared dal vada without adding onion, ginger n garlic flakes. Do not add garlic flakes while preparing tempering during special pooja rituals.


Panchamritham is just adding five ingredients milk, sugar/honey, curd, ghee and banana/dates. Pomegranate seeds or grapes can also be added. Mix thoroughly and offer to God as naivedhyam. This is very easy and handy recipe like vadapappu n panakam. We prepare panchamritham almost for all recipes.
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