Lunch Menu #22

Today I’m posting my lunch menu # 22 which I’ve prepared for Diwali. This is no onion no garlic festive spread. It comprises of steamed rice, colocasia fry, murukku/janthikalu, Ridge gourd lentils/dal, ridge gourd chutney, vegetable stew, butterscotch custard, rice flakes payasam and curd. Here I present my lunch menu # 22 to relish anytime. Njoy Cooking, Serving n Savoring! 

Thank you for visiting akshayakumbham and leaving comments. Your comments are really appreciated.


Please follow and like us: